Definition of 減塩醤油 (げんえんしょうゆ)
げんえんしょうゆ
減塩醤油
げんえんしょうゆ
gen-enshouyu
noun
•
low-salt soy sauce (containing less than 9% salt)
Other readings:
減塩醬油【げんえんしょうゆ】
Related Kanji
| 減 | dwindle, decrease, reduce, decline, curtail, get hungry |
| 塩 | salt |
| 醤 | a kind of miso |
| 油 | oil, fat |
| 醬 | any jam-like or paste-like food |