Definition of 泡菜 (パオツァイ)
泡菜
パオツァイ
paotsai
noun
•
pao cai, pow tsai, pickled vegetable, usu. cabbage, found in Szechuan cuisine
Related Kanji
| 泡 | bubbles, foam, suds, froth |
| 菜 | vegetable, side dish, greens |
| 泡 | bubbles, foam, suds, froth |
| 菜 | vegetable, side dish, greens |
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