Definition of 体菜 (たいさい)

たいさい

体菜

たいさい

taisai

noun
bok choy (Brassica rapa subsp. chinensis), pak choi, Chinese cabbage(usually kana)
Other readings:
タイサイ
Related Kanji
body, substance, object, reality, counter for images
vegetable, side dish, greens