Search Terms: 蕎*
Dictionary results(showing 11 results)
noun
1.
buckwheat (Fagopyrum esculentum)(usually kana)
2.
Other readings:
そばむぎ《蕎麦》
、そまむぎ《蕎麦》
noun
•
buckwheat dumpling, buckwheat mash, buckwheat dough ball(food term)
Other readings:
蕎麦掻き【そばがき】
、蕎麦掻【そばがき】[1]
Notes:
- irregular okurigana usage
noun
1.
freckles(usually kana)
2.
Other readings:
そばかす《蕎麦滓》
、ソバカス
noun
•
soba dipping sauce(usually kana, food term)
Other readings:
そばつゆ《そば汁》
、そばつゆ《蕎麦汁》
noun
•
soba and rice cooked together along with meat, vegetables, etc. on a metal plate(usually kana)
Other readings:
そばめし《蕎麦飯》