Search Terms: 煎*
Dictionary results(showing 1-25 of 32 results)
Godan-ru verb, transitive verb
•
to roast, to parch, to toast, to boil down
Other readings:
煎る【いる】
、熬る【いる】
noun
•
rice cracker, Japanese cracker, rice cookie, wafer(usually kana)
noun
•
Other readings:
熬り子【いりこ】
、煎り子【いりこ】
、炒子【いりこ】[1]
Notes:
- irregular okurigana usage
noun
•
parched rice flour
Other readings:
煎り粉【いりこ】
、炒粉【いりこ】[1]
Notes:
- irregular okurigana usage
noun
•
roasted sesame seeds(usually kana, food term)
Other readings:
いりごま《炒り胡麻》
、いりごま《煎胡麻》
、イリゴマ
noun
•
scrambled eggs
Other readings:
煎り卵【いりたまご】
、いり卵【いりたまご】
、炒り玉子【いりたまご】
、いり玉子【いりたまご】
、煎り玉子【いりたまご】
Ichidan verb, transitive verb
•
to parch, to roast, to broil, to scorch
Other readings:
煎りつける【いりつける】
、炒り付ける【いりつける】
、煎り付ける【いりつける】
noun
•
boiled and seasoned tofu
Other readings:
炒り豆腐【いりどうふ】
、煎豆腐【いりどうふ】[1]
Notes:
- irregular okurigana usage
noun
•
parched or roasted beans (or soybeans)
Other readings:
炒り豆【いりまめ】
、炒豆【いりまめ】[1]
Notes:
- irregular okurigana usage
noun
•
roasted rice broth, roasted rice broth soup
Other readings:
煎り湯【いりゆ】
、炒湯【いりゆ】
、煎湯【いりゆ】
Ichidan verb, intransitive verb
1.
to be roasted, to be parched
2.
to be irritated, to be annoyed(archaism)
Other readings:
炒れる【いれる】
、熬れる【いれる】
noun
•
jeon, Korean dish of meat, vegetables, etc. coated in flour and egg and fried(food term)
Other readings:
煎【チョン】
Godan-su verb, transitive verb
•
to extract by broiling, to prepare an infusion of, to decoct
Kanji results(showing 1 results)
Common kanji
broil, parch, roast, boil
KUN:
- せん.じるsen.jiru
- い.るi.ru
- に.るni.ru
ON:
- センsen
Nanori:
- いりiri