Search Terms: 灰*
Dictionary results(showing 1-25 of 64 results)
noun, no-adjective
•
grey, gray, ashen
Other readings:
灰色【かいしょく】[1]
Notes:
- out-dated or obsolete kana usage
noun
1.
lye(usually kana)
2.
harsh taste, bitter taste, alkaline taste, astringency(usually kana)
3.
scum (on a soup, broth etc.)(usually kana)
4.
(excessive) self-assertiveness, strong individuality, strong idiosyncrasy(usually kana)(also written incorrectly as 悪)
See also:あくが強い
Other readings:
アク
Notes:
- gikun (meaning as reading) or jukujikun (special kanji reading)
noun
•
scouring, washing vegetables in lye
Other readings:
あく洗い【あくあらい】
、灰洗い【あくあらい】[1]
Notes:
- word containing irregular kanji usage
expression, adjective
1.
having a strong alkaline taste, harsh to the taste
See also:あくの強い
2.
excessively strong-willed, fiercely individualistic, strongly idiosyncratic
See also:あくの強い (あくのつよい)
Other readings:
あくが強い【あくがつよい】
、灰汁が強い【あくがつよい】
noun, auxillary suru verb
•
removal of astringent taste (e.g. by cooking)
Other readings:
あく抜き【あくぬき】
noun, auxillary suru verb
•
(state of) having got rid of something (e.g. bad taste)
Other readings:
灰汁抜け【あくぬけ】
adjective
1.
harsh tasting, strongly alkaline tasting
See also:あくが強い
2.
excessively strong-willed, fiercely individualistic, strongly idiosyncratic
See also:アクが強い (アクがつよい)
Other readings:
あくの強い【あくのつよい】
、灰汁の強い【あくのつよい】
expression, Godan-ru verb
•
to remove the scum (from a broth or liquid), to skim (a liquid)
See also:あく
Other readings:
灰汁を取る【あくをとる】
noun
•
Glaucophyta, phylum comprising the glaucophytes (a group of freshwater microscopic algae)