Your search matched 43 words.
Search Terms: *蕎*

Dictionary results(showing 11-43 of 43 results)


noun
soba with various vegetables, seafood, and meat
Other readings:
五目蕎麦【ごもくそば】

noun
zaru soba (soba served on a bamboo draining basket with dipping sauce)(usually kana)
Other readings:
ざるそば《笊蕎麦》
ざるそば《笊そば》
ザルそば《ザル蕎麦》

noun
Chinese soba, ramen(sensitive)
Other readings:
支那蕎麦【しなそば】[1]
Notes:
  1. word containing out-dated kanji

noun
soba made from freshly harvested buckwheat
Other readings:
新蕎麦【あらそば】

noun
buckwheat dumpling, buckwheat mash, buckwheat dough ball(food term)
Other readings:
蕎麦掻き【そばがき】
蕎麦掻【そばがき】[1]
Notes:
  1. irregular okurigana usage

noun
1.
freckles(usually kana)
2.
buckwheat chaff(only relevant for 蕎麦滓)(orig. meaning)
See also:蕎麦殻
Other readings:
そばかす《蕎麦滓》
ソバカス

noun
buckwheat chaff(usually kana)
Other readings:
そばがら《そば殻》

noun
soba, Japanese buckwheat noodles
See also:蕎麦
Other readings:
蕎麦切り【そばきり】
蕎麦切【そばきり】
そば切【そばきり】

noun
buckwheat flour
Other readings:
蕎麦粉【そばこ】

noun
soba dipping sauce(usually kana, food term)
Other readings:
そばつゆ《そば汁》
そばつゆ《蕎麦汁》

noun
soba and rice cooked together along with meat, vegetables, etc. on a metal plate(usually kana)
Other readings:
そばめし《蕎麦飯》

noun
soba water, water left in the pot after one has boiled soba
Other readings:
蕎麦湯【そばゆ】

noun
soba stall with a stand-up counter only, standing soba noodle restaurant, stand-up soba noodle bar
Other readings:
立ち食い蕎麦【たちぐいそば】
立食いそば【たちぐいそば】
立食い蕎麦【たちぐいそば】

noun
Chinese noodles (esp. ramen)
Other readings:
中華蕎麦【ちゅうかそば】

teuchisoba
noun
handmade soba
Other readings:
手打ち蕎麦【てうちそば】
手打蕎麦【てうちそば】

とし
toshikoshisoba
noun
soba noodles eaten on New Year's Eve
See also:蕎麦
Other readings:
年越し蕎麦【としこしそば】
年越蕎麦【としこしそば】

noun
fresh soba (not dried)
See also:蕎麦
Other readings:
生蕎麦【なまそば】

noun
soba in hot broth, topped with a salty-sweet dried herring(usually kana)

ひっそば
hikkoshisoba
noun
soba given to one's new neighbors after moving in(from おそばに参りました)
See also:蕎麦

noun
soba with broth poured over it(usually kana)
See also:掛け蕎麦
Other readings:
ぶっかけそば《ぶっ掛け蕎麦》
ぶっかけそば《ぶっ掛けそば》
ぶっかけそば《打っ掛け蕎麦》
ぶっかけソバ

noun
soba eaten at the end of the month (esp. at the end of the year)
Other readings:
晦日蕎麦【みそかそば】
晦日そば【みそかそば】

noun
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce(usually kana)
Other readings:
もりそば《もり蕎麦》
もりそば《盛り蕎麦》
もりそば《盛蕎麦》[1]
Notes:
  1. irregular okurigana usage

noun
yakisoba sandwich
Other readings:
焼そばパン【やきそばパン】
焼き蕎麦パン【やきそばパン】
ヤキソバパン

noun
yabu soba, green-colored soba made from buckwheat flour milled with green buckwheat berry chaff(usually kana)
Other readings:
やぶそば《藪そば》
やぶそば《やぶ蕎麦》

noun
soba noodles in broth served continuously so that the guest or customer never has an empty bowl(usually kana)
Other readings:
わんこそば《椀子そば》