Your search matched 75 words.
Search Terms: *餅

Dictionary results(showing 26-75 of 75 results)


noun
mochi sprinkled with sweetened soy flour(usually kana)
See also:
Other readings:
きなこもち《きな粉餅》
きなこもち《黄な粉餅》
きなこもち《黄粉餅》

noun
rice cakes cut into rectangles (esp. eaten on New Year's Day)(food term)
Other readings:
切餅【きりもち】
切りもち【きりもち】

noun
chunky mochi made with half-polished rice, stuffed with red bean paste
See also:餅 (もち),  

noun
rice-flour dumplings mixed with mugwort
See also:蓬餅
Other readings:
草餠【くさもち】

noun
mochi rice cakes used as offering(archaism)
See also:供え餅
Other readings:
供餅【ぐへい】
供餠【くもち】[1]
供餠【ぐへい】[1]
Notes:
  1. word containing out-dated kanji

noun
mooncake, disc-shaped confection of wheat-flour dough filled with bean paste, usu. eaten during Autumn in China

noun
mochi freeze-dried in the winter air
Other readings:
凍り餅【こおりもち】

noun
millet dough cake, millet mochi(obscure)
See also:粟餅
Other readings:
黄金餠【こがねもち】[1]
Notes:
  1. word containing out-dated kanji

noun
skewered sweet rice cakes served with soy sauce and miso
Other readings:
御幣餅【ごへいもち】
御幣餠【ごへいもち】
五平餠【ごへいもち】

noun
rice cake with bean paste wrapped in a preserved cherry leaf

noun
rice cracker seasoned with soy sauce, salty rice cracker

しか
shikasenbei
noun
rice crackers for feeding the deer (in Nara)
Other readings:
鹿煎餅【しかせんべい】

noun
steamed mochi, manjū, bread
See also:餅 (もち),  饅頭

noun
1.
falling on one's backside (behind, bottom), pratfall
2.
mochi used to celebrate a child's first birthday, mochi tied to a baby's back if he starts walking before his first birthday in order to cause him to fall on his backside
Other readings:
尻もち【しりもち】
尻餠【しりもち】

noun
mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation)

noun
offering of mochi rice cakes, mochi rice cakes used as offering
See also:鏡餅
Other readings:
供え餠【そなえもち】[1]
Notes:
  1. word containing out-dated kanji

noun
turnip cake (dim sum dish), radish cake(food term)

たなもち
tanakarabotamochi
expression
receiving a windfall, having an unexpected piece of good luck
See also:棚牡丹
Other readings:
棚からぼた餅【たなからぼたもち】

noun
1.
fortifying mochi, mochi that improves one's strength
2.
mochi received from one's parents after giving birth
See also:汁の餅
3.
mochi given to a toddler on its first birthday

noun
rice cakes made after the customer has paid for them

noun
rice-cake sweet sandwiched between two camellia leaves
Other readings:
椿餅【つばきもち】
椿餅【つばいもち】

noun
cake made from pounded horse chestnuts and mochi rice
Other readings:
とち餅【とちもち】

noun
moist rice cracker, rice cracker covered in a soy-based sauce
Other readings:
濡れ煎餅【ぬれせんべい】
濡れせんべい【ぬれせんべい】

noun
flattened rice cakes
Other readings:
伸餅【のしもち】

noun
soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
Other readings:
能平【のっぺ】
濃餅【のっぺい】
濃餅【のっぺ】

noun
rice ball coated with sweetened red beans, soybean flour or sesame(obscure)
See also:御萩

noun
lotus root-starch dumpling(food term)
Other readings:
蓮餅【れんもち】

noun
sweet burdock and miso-bean paste covered with a thin layer of mochi
Other readings:
花弁餅【はなびらもち】
葩餅【はなびらもち】

noun
adzuki bean covered mochi(usually kana)
Other readings:
ぼたもち《牡丹餅》

noun
deep fried fish bones (snack food)
Other readings:
骨煎餅【ほねせんべい】

noun
pastry made of dough pulled into various shapes and fried(food term)
Other readings:
糫餅【まがりもちい】

noun
Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony
Other readings:
三日の餠【みかのもちい】[1]
Notes:
  1. word containing out-dated kanji

もち
mikayonomochi
noun
Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony
Other readings:
三日夜の餠【みかよのもち】[1]
Notes:
  1. word containing out-dated kanji

noun
mochi offered when drawing the first water of the year
See also:若水

noun
mochi soaked in water (to protect against mold), rice cakes preserved in water

noun
rice-flour dumplings mixed with mugwort(food term)
See also:草餅

noun
bracken-starch dumpling, type of dumpling traditionally made using bracken starch(food term)
Other readings:
蕨餅【わらびもち】