Your search matched 43 words.
Search Terms: *蕎*
Dictionary results(showing 26-43 of 43 results)
noun
•
soba stall with a stand-up counter only, standing soba noodle restaurant, stand-up soba noodle bar
Other readings:
立ち食い蕎麦【たちぐいそば】
、立食いそば【たちぐいそば】
、立食い蕎麦【たちぐいそば】
noun
•
soba made with two parts wheat flour to eight parts buckwheat flour
See also:蕎麦 (そば)
noun
•
noun
•
Other readings:
ぶっかけそば《ぶっ掛け蕎麦》
、ぶっかけそば《ぶっ掛けそば》
、ぶっかけそば《打っ掛け蕎麦》
、ぶっかけソバ
noun
•
soba eaten at the end of the month (esp. at the end of the year)
Other readings:
晦日蕎麦【みそかそば】
、晦日そば【みそかそば】
noun
•
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce(usually kana)
Other readings:
もりそば《もり蕎麦》
、もりそば《盛り蕎麦》
、もりそば《盛蕎麦》[1]
Notes:
- irregular okurigana usage
noun
•
yabu soba, green-colored soba made from buckwheat flour milled with green buckwheat berry chaff(usually kana)
Other readings:
やぶそば《藪そば》
、やぶそば《やぶ蕎麦》