Your search matched 60 words.
Search Terms: *司
Dictionary results(showing 26-60 of 60 results)
noun
•
provincial governor (under the ritsuryo system, any of a group of officials, esp. the director)
See also:守 (かみ)
Other readings:
国司【くにのつかさ】
noun
•
sushi rice mixed with various ingredients (vegetables, fish, etc.)
Other readings:
五目ずし【ごもくずし】
、五目鮨【ごもくずし】
noun
•
fermented sushi made with sake instead of vinegar (speciality of Kagoshima)(food term)
Other readings:
酒鮨【さけずし】
、酒ずし【さけずし】
noun
•
noun
1.
palace room for government officials or ladies in waiting
2.
room inside a palace or private estate allocated to employees, person living in such a room
3.
boarding house for trainee administrators (Ritsuryo period)
See also:大学寮
noun
•
gomokuzushi wrapped in a thin layer of fried egg
Other readings:
茶巾ずし【ちゃきんずし】
、茶巾寿し【ちゃきんずし】
、茶巾鮨【ちゃきんずし】
noun
•
chirashi, chirashizushi, sushi rice in a box or bowl with a variety of ingredients sprinkled on top(food term)
Other readings:
散らし寿司【ちらしずし】
、ちらし寿司【ちらしずし】
、散らしずし【ちらしずし】
noun
1.
office, official(archaism)(usu. 官,司,寮)
2.
chief, head(usu. 首,長)
3.
(Yaeyama Islands in Okinawa) person (usually a woman) whose duty it is to officiate at religions ceremonies(only relevant for 司)
Other readings:
司【つかさ】
、寮【つかさ】
、首【つかさ】
、長【つかさ】
noun
•
hand-rolled sushi (usu. cone-shaped)(food term)
Other readings:
手巻寿司【てまきずし】
、手巻き鮨【てまきずし】
、手巻鮨【てまきずし】
noun
•
office in charge of the Emperor's meals (ritsuryo system)(archaism)
Other readings:
内膳司【うちのかしわでのつかさ】
noun
•
narezushi, fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi(usually kana)
Other readings:
なれずし《熟れ鮨》
、なれずし《熟鮨》
、なれずし《馴鮨》
、なれずし《熟寿司》
、なれずし《馴れ寿司》
、なれずし《熟れ寿司》
noun
•
oshizushi, sushi rice and other ingredients pressed in box or mould (mold)(food term)
See also:押し鮨 (おしずし)
Other readings:
箱ずし【はこずし】
、箱鮨【はこずし】
noun
•
type of sushi with vinegared fish and rice lightly pressed overnight
Other readings:
早ずし【はやずし】
、早鮨【はやずし】
、早鮓【はやずし】
noun
•
type of sushi with a variety of ingredients sprinkled on the rice(Kansai-ben (dialect))
See also:五目寿司
Other readings:
ばら鮨【ばらずし】
noun
•
one of the six administrators of a Zen temple (in charge of accounting)
See also:六知事
Other readings:
副司【ふうす】
noun
•
futomaki, thick roll of makizushi
Other readings:
太巻きずし【ふとまきずし】
、太巻き鮨【ふとまきずし】
noun
•
funazushi, old-style fermented crucian carp sushi
See also:なれ鮨 (なれずし)
Other readings:
鮒ずし【ふなずし】
、鮒鮨【ふなずし】
、鮒鮓【ふなずし】
Notes:
- ateji (phonetic) reading
noun
•
makizushi, sushi made rolled in nori seaweed with a core of filling(food term)
Other readings:
巻きずし【まきずし】
、巻寿司【まきずし】
、巻鮨【まきずし】
、巻き鮨【まきずし】
noun
•
popular type of sushi bento, differing by regions, brand of sushi bento
See also:ばら寿司
Other readings:
祭り鮓【まつりずし】
expression, noun
•
non-conveyor belt sushi, sushi served in a restaurant that doesn't have a conveyor belt
See also:回転寿司
Other readings:
回らないおすし【まわらないおすし】
expression, noun
•
non-conveyor belt sushi, sushi served in a restaurant that doesn't have a conveyor belt
See also:回転寿司
Other readings:
回らないすし【まわらないすし】