Your search matched 141 words.
Search Terms: *司*
Dictionary results(showing 26-125 of 141 results)
noun
•
elm bark clothes traditionally worn by the Ainu, elm bark textile(usually kana)
Other readings:
あつし《厚子》
、アツシ
、アットゥシ
noun
•
Far East Command, FEC, United States military headquarters in the western Pacific after World War II
noun
•
inarizushi, sushi wrapped in fried tofu(food term)
Other readings:
稲荷寿司【いなりずし】
、稲荷ずし【いなりずし】
、稲荷鮨【いなりずし】
、いなり鮨【いなりずし】
noun
•
Office of Court Ladies (ritsuryo system)(archaism)
Other readings:
采女司【うねめし】
noun
•
Other readings:
江戸前鮨【えどまえずし】
、江戸前ずし【えどまえずし】
、江戸前鮓【えどまえずし】
noun
•
oshizushi, sushi rice and other ingredients pressed in box or mould (mold)(food term)
Other readings:
押寿司【おしずし】
、押しずし【おしずし】
、押し鮨【おしずし】
、おし寿司【おしずし】
、押鮨【おしずし】
noun
•
conveyor belt sushi, sushi-go-round, sushi train, kaiten-zushi
Other readings:
回転寿司【かいてんすし】
、回転すし【かいてんすし】
、回転ずし【かいてんずし】
、回転鮨【かいてんずし】
、回転鮨【かいてんすし】
noun
•
Japanese confectionery store (orig. one of high standing, supplying the imperial court, etc.), Japanese confectionery maker
Other readings:
菓子司【かしし】
noun
•
Other readings:
黄身寿司【きみずし】
noun
•
asshole boss, arsehole boss(vulgar, derogatory)
Other readings:
糞上司【くそじょうし】
、くそ上司【くそじょうし】
noun
1.
steward in charge of the affairs of nobles of the third rank and higher (from the middle of the Heian period)
2.
administrative position (Kamakura and Muromachi periods)
See also:政所
Other readings:
家司【けし】
、家司【いえづかさ】
na-adjective, no-adjective, noun
1.
low-life, sleazebag, boor
na-adjective, noun, no-adjective
2.
person of humble rank, humble person, peasant, menial, churl, petty official
Other readings:
下衆【げす】
、下司【げす】
expression
•
hindsight is 20-20 (even for a fool), an afterwit is everybody's wit(proverb)
Other readings:
下種の後知恵【げすのあとぢえ】
、下司の後知恵【げすのあとぢえ】
、げすの後知恵【げすのあとぢえ】
、下種のあと知恵【げすのあとぢえ】
expression, noun
•
putting a deliberately bad interpretation (on a person's actions), petty-minded suspicion
Other readings:
下衆の勘ぐり【げすのかんぐり】
、下司の勘ぐり【げすのかんぐり】
、下種の勘繰り【げすのかんぐり】
、げすの勘ぐり【げすのかんぐり】
、下司の勘繰り【げすのかんぐり】
、下種の勘ぐり【げすのかんぐり】
、下衆のかんぐり【げすのかんぐり】
、下種のかんぐり【げすのかんぐり】
、下司のかんぐり【げすのかんぐり】
、げすの勘繰り【げすのかんぐり】
Godan-ru verb
•
to be churlish, to be crude, to be boorish, to be vulgar, to conduct oneself in an unseemly manner
Other readings:
下衆張る【げすばる】
、下種ばる【げすばる】
、下司ばる【げすばる】
noun
•
International Court of Justice, ICJ
noun
•
provincial governor (under the ritsuryo system, any of a group of officials, esp. the director)
See also:守 (かみ)
Other readings:
国司【くにのつかさ】
expression, Godan-ru verb
•
to administer the affairs of state
noun
•
sushi rice mixed with various ingredients (vegetables, fish, etc.)
Other readings:
五目ずし【ごもくずし】
、五目鮨【ごもくずし】
noun
•
fermented sushi made with sake instead of vinegar (speciality of Kagoshima)(food term)
Other readings:
酒鮨【さけずし】
、酒ずし【さけずし】
noun
•
noun
•
Minister of Civil Administration and Social Welfare (Zhou-dynasty China)
See also:六卿
noun
•
National Bar Examination Administration Commission
noun
1.
control tower, conning tower
2.
leader, commander, person calling the shots
3.
playmaker, game maker(sports term)
no-adjective, noun
•
jam-packed, packed in like sardines(idiom )
Other readings:
鮨詰め【すしづめ】
、寿司詰め【すしづめ】
、鮨詰【すしづめ】
noun
•
sushi rice, rice used for sushi
Other readings:
寿司米【すしごめ】
、すし米【すしまい】
、すし米【すしごめ】
noun
•
rice seasoned with vinegar, sugar and salt, used for preparing sushi, sushi rice(food term)
Other readings:
すし飯【すしめし】
、鮨飯【すしめし】
、鮓飯【すしめし】
noun
1.
palace room for government officials or ladies in waiting
2.
room inside a palace or private estate allocated to employees, person living in such a room
3.
boarding house for trainee administrators (Ritsuryo period)
See also:大学寮
noun
•
gomokuzushi wrapped in a thin layer of fried egg
Other readings:
茶巾ずし【ちゃきんずし】
、茶巾寿し【ちゃきんずし】
、茶巾鮨【ちゃきんずし】
noun
•
chirashi, chirashizushi, sushi rice in a box or bowl with a variety of ingredients sprinkled on top(food term)
Other readings:
散らし寿司【ちらしずし】
、ちらし寿司【ちらしずし】
、散らしずし【ちらしずし】
noun
1.
office, official(archaism)(usu. 官,司,寮)
2.
chief, head(usu. 首,長)
3.
(Yaeyama Islands in Okinawa) person (usually a woman) whose duty it is to officiate at religions ceremonies(only relevant for 司)
Other readings:
司【つかさ】
、寮【つかさ】
、首【つかさ】
、長【つかさ】
noun
•
hand-rolled sushi (usu. cone-shaped)(food term)
Other readings:
手巻寿司【てまきずし】
、手巻き鮨【てまきずし】
、手巻鮨【てまきずし】
noun
•
office in charge of the Emperor's meals (ritsuryo system)(archaism)
Other readings:
内膳司【うちのかしわでのつかさ】
noun
•
narezushi, fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi(usually kana)
Other readings:
なれずし《熟れ鮨》
、なれずし《熟鮨》
、なれずし《馴鮨》
、なれずし《熟寿司》
、なれずし《馴れ寿司》
、なれずし《熟れ寿司》
noun
•
oshizushi, sushi rice and other ingredients pressed in box or mould (mold)(food term)
See also:押し鮨 (おしずし)
Other readings:
箱ずし【はこずし】
、箱鮨【はこずし】
noun
•
type of sushi with vinegared fish and rice lightly pressed overnight
Other readings:
早ずし【はやずし】
、早鮨【はやずし】
、早鮓【はやずし】
noun
•
type of sushi with a variety of ingredients sprinkled on the rice(Kansai-ben (dialect))
See also:五目寿司
Other readings:
ばら鮨【ばらずし】
noun
•
hostage justice, practice of keeping a suspect in police custody in an attempt to force a confession
noun
•
one of the six administrators of a Zen temple (in charge of accounting)
See also:六知事
Other readings:
副司【ふうす】