Search Terms: *煎
Dictionary results(showing 8 results)
noun
1.
good offices, auspices, sponsorship, help, assistance
2.
village official (during the Edo period)
Other readings:
肝入り【きもいり】
、肝煎【きもいり】
、肝煎り【きもいり】
、胆煎り【きもいり】
noun
1.
fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
2.
3.
black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed(archaism)(orig. meaning)
Other readings:
巻繊【けんちゃん】
、巻繊【けんちぇん】
、巻煎【けんちん】
、巻煎【けんちゃん】
、巻煎【けんちぇん】
noun
1.
roasted barley flour
See also:麦こがし
2.
parched flour with various ingredients added and drunk in hot water
noun
•
jeon, Korean dish of meat, vegetables, etc. coated in flour and egg and fried(food term)
Other readings:
煎【チョン】
Kanji results(showing 1 results)
Common kanji
broil, parch, roast, boil
KUN:
- せん.じるsen.jiru
- い.るi.ru
- に.るni.ru
ON:
- センsen
Nanori:
- いりiri