Definition of 麺麻 (めんま)

noun
•
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt(usually kana)
See also:支那竹
Other readings:
めんま《麺碼》
、
めんま《麺媽》
、
メンマ
Related Kanji
麺 noodles, wheat flour
麻 hemp, flax, numb
碼 number, wharf, agate, yard (91.44 cm)
媽 mother, mare