Definition of 高温短時間殺菌法 (こうおんたんじかんさっきんほう)
こうおんたんじかんさっきんほう
高温短時間殺菌法
こうおんたんじかんさっきんほう
kouontanjikansakkinhou
noun
•
high temperature short time sterilization method, HTST, flash pasteurization
Related Kanji
高 | tall, high, expensive |
温 | warm |
短 | short, brevity, fault, defect, weak point |
時 | time, hour |
間 | interval, space |
殺 | kill, murder, butcher, slice off, split, diminish, reduce, spoil |
菌 | germ, fungus, bacteria |
法 | method, law, rule, principle, model, system |