Definition of 青肉 (あおにく)
あおにく
青肉
あおにく
aoniku
noun
1.
green flesh (melon, etc.)
2.
green meat (e.g. discolored tuna meat)
Related Kanji
| 青 | blue, green |
| 肉 | meat |
| 青 | blue, green |
| 肉 | meat |
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