Definition of 赤肉 (あかにく)
あかにく
赤肉
あかにく
akaniku
noun
1.
red meat
2.
dark meat on poultry (leg, thigh)
Related Kanji
| 赤 | red |
| 肉 | meat |
| 赤 | red |
| 肉 | meat |
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