Definition of 諸味 (もろみ)
もろみ
諸味
もろみ
moromi
noun
1.
main fermenting mash (in production of sake or soy sauce), unrefined sake or soy sauce(usually kana)
prenominal
2.
unrefined (sake, soy sauce, etc.), rough(usually kana)
Other readings:
もろみ《醪》
Related Kanji
| 諸 | various, many, several, together |
| 味 | flavor, taste |
| 醪 | unrefined sake or shoyu |