Definition of 肉切り包丁 (にくきりぼうちょう)
にくきぼうちょう
肉切り包丁
にくきりぼうちょう
nikukiribouchou
noun
•
carving knife, butcher's knife, cleaver, meat chopper
Other readings:
肉切り庖丁【にくきりぼうちょう】
Related Kanji
| 肉 | meat |
| 切 | cut, cutoff, be sharp |
| 包 | wrap, pack up, cover, conceal |
| 丁 | street, ward, town, counter for guns, tools, leaves or cakes of something, even number, 4th calendar sign |
| 庖 | kitchen |