Definition of 紅葉おろし (もみじおろし)
もみじ
紅葉おろし
もみじおろし
momijioroshi
noun
1.
grated daikon and chili, whole daikon with a chili notched inside and then grated together(usually kana, food term)
2.
grated daikon and carrot(usually kana, food term)
Other readings:
もみじおろし《紅葉卸し》
、モミジオロシ
Related Kanji
| 紅 | crimson, deep red |
| 葉 | leaf, plane, lobe, needle, blade, spear, counter for flat things, fragment, piece |
| 卸 | wholesale |