Definition of 油切り (あぶらきり)
あぶらき
油切り
あぶらきり
aburakiri
noun
•
oil deflector, shallow tray with rack for draining food after deep frying
Other readings:
油きり【あぶらきり】
Related Kanji
| 油 | oil, fat |
| 切 | cut, cutoff, be sharp |