Definition of 棒鱈 (ぼうだら)

ぼうだら

棒鱈

ぼうだら

boudara

noun
dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)
Related Kanji
rod, stick, cane, pole, club, line
codfish, (kokuji)