Definition of 出芽酵母 (しゅつがこうぼ)
しゅつがこうぼ
出芽酵母
しゅつがこうぼ
shutsugakoubo
noun
•
budding yeast (esp. Saccharomyces cerevisiae)
Related Kanji
| 出 | exit, leave, go out, come out, put out, protrude |
| 芽 | bud, sprout, spear, germ |
| 酵 | fermentation |
| 母 | mother |