Definition of XO醤 (エックスオージャン)
XO醤
エックスオージャン
ekkusuoojan
noun
•
XO sauce (spicy seafood sauce used primarily in Cantonese cooking)
Related Kanji
醤 | a kind of miso |
醤 | a kind of miso |
You need to log in to be able to create your own lists.
Create some lists and use the quiz function to learn and test your retention!
You need to log in to be able to edit your list.