Definition of 魚醤 (ぎょしょう)
ぎょしょう
魚醤
ぎょしょう
gyoshou
noun
•
fish sauce (made from fermented salted fish)
See also:魚醤油
Related Kanji
| 魚 | fish |
| 醤 | a kind of miso |
| 魚 | fish |
| 醤 | a kind of miso |
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