Definition of 豆汁 (ご)

noun
go, soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)(ご is gikun for 豆汁 and 豆油)
Other readings:
豆油【ご】
【ご】[1]
Notes:
  1. ateji (phonetic) reading
Related Kanji
beans, pea, midget
soup, juice, broth, sap, gravy, pus
oil, fat
give, do something for, kingdom of Wu