Definition of 蒸し煮 (むしに)
むに
蒸し煮
むしに
mushini
noun
1.
simmering after steaming(food term)
2.
simmering (in a small amount of broth), smothering, estouffade(food term)
Other readings:
蒸煮【むしに】
Related Kanji
| 蒸 | steam, heat, sultry, foment, get musty |
| 煮 | boil, cook |