Definition of 膳部 (ぜんぶ)

noun
1.
food (on a table) (esp. a small Japanese table), dinner, cover (in a restaurant)
See also:膳
2.
cook, chef, person who prepares food
Related Kanji
膳 small low table, tray
部 section, bureau, dept, class, copy, part, portion, counter for copies of a newspaper or magazine