Definition of 紅麹 (べにこうじ)

べにこう

紅麹

べにこうじ

benikouji

noun
Monascus purpureus (species of mold), ang-khak(usually kana)
See also:紅麹黴
Other readings:
ベニコウジ
Related Kanji
crimson, deep red
malt, yeast