Definition of 糠漬け (ぬかづけ)

ぬか

糠漬け

ぬかづけ

nukazuke

noun
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
Other readings:
糠漬【ぬかづけ】
ぬか漬け【ぬかづけ】
ヌカ漬け【ヌカづけ】
Related Kanji
rice bran
pickling, soak, moisten, steep