Definition of 竜田揚げ (たつたあげ)
たつたあ
竜田揚げ
たつたあげ
tatsutaage
noun
•
dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried(food term)
Other readings:
竜田揚【たつたあげ】
、立田揚げ【たつたあげ】[1]
、立田揚【たつたあげ】[1]
Notes:
- word containing irregular kanji usage
Related Kanji
| 竜 | dragon, imperial |
| 田 | rice field, rice paddy |
| 揚 | raise, elevate, hoist, praise, extol, fry in deep fat |
| 立 | stand up, rise, set up, erect |