Definition of 白麹菌 (しろこうじきん)

しろこうじき

白麹菌

しろこうじきん

shirokoujikin

noun
Aspergillus kawachii, Aspergillus awamori var. kawachi, white kōji mould, used in shōchū production
Related Kanji
white
malt, yeast
germ, fungus, bacteria