Definition of 白肉 (しろにく)
しろにく
白肉
しろにく
shironiku
noun
1.
tripe, cow rumen(food term)
2.
white flesh (of fruit)
Other readings:
白肉【はくにく】
Related Kanji
| 白 | white |
| 肉 | meat |
| 白 | white |
| 肉 | meat |
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