Definition of 煮浸し (にびたし)
にびた
煮浸し
にびたし
nibitashi
noun
•
type of stew, usu. fish or vegetables in a mild broth, fish grilled unseasoned and then simmered slowly in soy and mirin broth
Other readings:
煮びたし【にびたし】
Related Kanji
| 煮 | boil, cook |
| 浸 | immersed, soak, dip, steep, moisten, wet, dunk |