Definition of 煮卵 (にたまご)
にたまご
煮卵
にたまご
nitamago
noun
•
egg boiled, peeled, and steeped in soy sauce marinade(food term)
Other readings:
煮玉子【にたまご】
、煮たまご【にたまご】
Related Kanji
| 煮 | boil, cook |
| 卵 | egg, ovum, spawn, roe |
| 玉 | jewel, ball |
| 子 | child, sign of the rat, 11PM-1AM, first sign of Chinese zodiac |