Definition of 煮切り (にきり)
にき
煮切り
にきり
nikiri
noun
•
boiling sake or mirin (to reduce the alcohol content), boiled-down sake, boiled-down mirin
Other readings:
煮きり【にきり】
Related Kanji
| 煮 | boil, cook |
| 切 | cut, cutoff, be sharp |