Definition of 巻繊 (けんちん)
けんちん
巻繊
けんちん
kenchin
noun
1.
fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
2.
3.
black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed(archaism)(orig. meaning)
Other readings:
巻繊【けんちゃん】
、巻繊【けんちぇん】
、巻煎【けんちん】
、巻煎【けんちゃん】
、巻煎【けんちぇん】
Related Kanji
| 巻 | scroll, volume, book, part, roll up, wind up, tie, coil, counter for texts (or book scrolls) |
| 繊 | slender, fine, thin kimono |
| 煎 | broil, parch, roast, boil |