Definition of 剥き身 (すきみ)
すみ
剥き身
すきみ
sukimi
noun
1.
thin slice of meat or fish(food term)
2.
briefly salt-pickled fish slice(archaism, food term)
Other readings:
すき身【すきみ】
、剥身【すきみ】
、剝き身【すきみ】
、剝身【すきみ】
Related Kanji
| 剥 | come off, peel, fade, discolor |
| 身 | somebody, person, one's station in life |
| 剝 |