Definition of 切りたんぽ (きりたんぽ)
き
切りたんぽ
きりたんぽ
kiritanpo
noun
•
mashed rice pressed on a cryptomeria skewer and toasted (used as dumplings in soups)(usually kana)
Related Kanji
| 切 | cut, cutoff, be sharp |
| 切 | cut, cutoff, be sharp |
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