Your search matched 89 words.
Search Terms: *蒸*
Dictionary results(showing 11-89 of 89 results)
noun, auxillary suru verb, no-adjective
•
fumigation, smoking (out)
Other readings:
熏蒸【くんじょう】
、薫蒸【くんじょう】
、くん蒸【くんじょう】
noun
•
mochi rice topped with fish (or other food) and steamed(food term)
Other readings:
飯蒸【いいむし】
noun
1.
steamed fish with grated turnip on top
2.
hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc.
Other readings:
蕪蒸【かぶらむし】
noun
•
crab meat mixed with vegetables and egg yolk, steamed inside its shell
Other readings:
甲羅蒸【こうらむし】
noun
•
seafood seasoned with salt and sake then steamed
Other readings:
酒蒸【さかむし】
noun, auxillary suru verb
•
noun
•
distillery
Other readings:
蒸留所【じょうりゅうしょ】
、蒸溜所【じょうりゅうじょ】
、蒸溜所【じょうりゅうしょ】
noun
•
moisture vapor transmission rate, moisture vapour transmission rate, MVTR
noun
1.
bamboo steamer, steaming basket, wooden frame holder with reed base used to steam food over a pot(usually kana)(井籠 (rarely 井篭) refers to a square basket)
2.
soba served on a small wickerwork tray, wickerwork tray (for serving soba)(usually kana)
Other readings:
せいろ《蒸篭》
、せいろ《井籠》[1]
、せいろ《井篭》[1]
、せいろう《蒸籠》
、せいろう《蒸篭》
、せいろう《井籠》[1]
、せいろう《井篭》[1]
Notes:
- word containing irregular kanji usage
noun
•
steaming (of food) using a bamboo steamer(food term)
Other readings:
蒸籠蒸し【せいろむし】
noun
•
chawanmushi, savoury steamed egg custard with chicken, mushrooms, etc. (savory)
Other readings:
茶碗蒸【ちゃわんむし】
noun
•
food steam-boiled in an earthenware teapot(food term)
Other readings:
土瓶蒸【どびんむし】
noun
•
burying a person under a futon
Other readings:
蒲団蒸し【ふとんむし】
、布団蒸【ふとんむし】
noun
1.
pop-pop boat, toy boat with simple steam impeller
2.
steam passenger launch(orig. meaning)
Other readings:
ぽんぽん蒸気【ぽんぽんじょうき】
noun
•
steamed confection (e.g. manjū, uirō, steamed yōkan), steamed cake
Other readings:
蒸菓子【むしがし】
noun
1.
simmering after steaming(food term)
2.
simmering (in a small amount of broth), smothering, estouffade(food term)
Other readings:
蒸煮【むしに】
noun
1.
steamed rice (esp. cold rice reheated by steaming it)
2.
mochi rice with red beans steamed in a steaming basket, rice with red beans (eaten on celebratory occasions)
See also:こわめし
Other readings:
蒸飯【むしめし】
noun
•
baking foods in a covered pan, foods baked in a covered pan
Other readings:
蒸焼き【むしやき】
、蒸し焼【むしやき】
、蒸焼【むしやき】
expression, Godan-su verb
•
to let cooked rice steam after turning off the heat