Your search matched 180 words.
Search Terms: *菜*
Dictionary results(showing 11-110 of 180 results)
noun
•
turnip (Brassica rapa)(usually kana)
Other readings:
かぶ《蕪菁》
、かぶら《蕪》
、かぶら《蕪菁》
、かぶな《蕪》
、かぶな《蕪菁》
、かぶらな《蕪菜》
、カブ
、カブラ
noun
•
giant butterbur (Petasites japonicus), Japanese sweet coltsfoot(usually kana)
Other readings:
ふき《苳》
、ふき《款冬》
、ふき《菜蕗》
、ふふき《蕗》[1]
、フキ
Notes:
- out-dated or obsolete kana usage
noun
1.
appetizer or snack served with drinks
2.
performance to liven up a bar, conversation to liven up a party(only relevant for 肴)
Other readings:
酒菜【さかな】
noun
•
Crepidiastrum keiskeanum (species of plant in the daisy family)(usually kana)
Other readings:
あぜとうな《畔冬菜》
、アゼトウナ
noun
•
rape (seed oil plant, Brassica campestris)(usually kana)
Other readings:
アブラナ
noun
•
Brassicaceae, family of flowering plants comprising the mustards
Other readings:
油菜科【あぶらなか】
noun
•
Tulipa edulis (species of tulip with an edible bulb)(usually kana)
Other readings:
アマナ
noun
•
young greens (of mizuna, Japanese mustard spinach, rape, etc.)
Other readings:
鶯菜【うぐいすな】
、ウグイスナ
noun
•
bok choy hybrid (Brassica campestris var. amplexicaulis) (pak choi, bokchoy)
Other readings:
大阪しろ菜【おおさかしろな】
noun
•
Salsola komarovii (species of saltwort)(usually kana)
Other readings:
オカヒジキ
noun
•
okara, soy pulp, tofu dregs, edible pulp separated from soybean milk in the production of tofu(usually kana)
Other readings:
おから《御殻》
、きらず《雪花菜》
、きらず《切らず》
、せっかさい《雪花菜》
noun
•
waterhyssop (Bacopa monnieri), brahmi, thyme-leafed gratiola, water hyssop, herb of grace, Indian pennywort(usually kana)
Other readings:
オトメアゼナ
noun
•
light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants(usually kana)
See also:惣菜 (そうざい)
Other readings:
おばんさい《御番菜》
、おばんさい《お晩菜》
、おばんさい《御晩菜》
、おばんさい《お晩彩》[1]
、おばんざい《お番菜》
、おばんざい《御番菜》
、おばんざい《お晩菜》
、おばんざい《御晩菜》
、おばんざい《お晩彩》[1]
Notes:
- word containing irregular kanji usage
noun
•
kakina (green leafy vegetable of the genus Brassica)(usually kana)
Other readings:
カキナ
noun
•
Indian mustard (Brassica juncea), Chinese mustard, leaf mustard, brown mustard, mustard greens(usually kana)
Other readings:
からしな《芥子菜》
、からしな《芥菜》
、カラシナ
noun
•
noun
•
Kyoto vegetables, vegetables traditionally grown in and around Kyoto(food term)
noun
•
Eucheuma muricatum (species of red algae)(usually kana)
Other readings:
キリンサイ
noun
•
Chinese water spinach (Ipomoea aquatica), ong choy, kang kong, water morning glory, water convolvulus, swamp cabbage, hung tsai, rau muong, pak boong, swamp morning-glory(usually kana)
See also:甕菜
Other readings:
くうしんさい《空心菜》
、クウシンサイ
noun
•
hawkweed oxtongue (Picris hieracioides subsp. japonica)(usually kana)
Other readings:
こうぞりな《毛蓮菜》
、こうぞりな《剃刀菜》
、コウゾリナ
noun
•
Japanese mustard spinach (Brassica rapa var. perviridis)
Other readings:
コマツナ
noun
•
Szechuan pickles, Sichuan vegetables, zha cai, pickled mustard plant stem(usually kana, food term)
Other readings:
ザーサイ《榨菜》
、ザーツァイ《搾菜》
、ザーツァイ《榨菜》
noun
•
choy sum (Brassica rapa var. parachinensis), choi sum, Chinese flowering cabbage(usually kana)
Other readings:
サイシン
noun
•
menu (at a Chinese restaurant)
Other readings:
菜單【さいたん】[1]
Notes:
- word containing out-dated kanji
noun
•
bugbane (Cimicifuga simplex)(usually kana)
Other readings:
さらしなしょうま《更科升麻》
、サラシナショウマ
noun
•
Triglochin maritima var. asiatica (variety of seaside arrowgrass)(usually kana)
Other readings:
シバナ
noun
•
bok choy (Brassica rapa subsp. chinensis), pak choi, Chinese cabbage
See also:チンゲンサイ
Other readings:
杓子菜【しゃくしな】
、シャクシナ
noun
•
coriander (Coriandrum sativum), cilantro, dhania, Chinese parsley(シャンツァイ is from the Chinese xiangcai)
See also:コリアンダー
Other readings:
香菜【こうさい】
noun
•
main dish (e.g. meat, fish, but not rice), principal dish
See also:メインディッシュ
noun
•
water shield (Brasenia schreberi)(usually kana)
Other readings:
じゅんさい《蓴菜》
、ジュンサイ
noun
•
field horsetail (Equisetum arvense), common horsetail(usually kana)
Other readings:
スギナ
noun
•
dressed bread, bread to which something has been added (sandwich, pirogi, etc.), stuffed bread (rolls, buns, etc.)
See also:調理パン
noun
•
tatsoi (Brassica rapa), tah tsai, rosette bok choy(usually kana)
Other readings:
タアサイ
、ターサイ
noun
•
Other readings:
タイサイ
noun
•
leaf mustard (Brassica juncea var. integrifolia), mustard greens(usually kana)
Other readings:
タカナ
noun
•
Ixeris dentata var. alpicola (mountain flower in the dandelion family)(usually kana)
Other readings:
タカネニガナ
noun
•
bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks), pak choi, Chinese cabbage(usually kana)
See also:白菜 (パクチョイ)
Other readings:
チンゲンサイ《青梗菜》
、チンゲンさい《チンゲン菜》[1]
、チンゲンさい《青梗菜》[1]
Notes:
- word containing irregular kana usage
noun
1.
fertile shoot of field horsetail
See also:杉菜
2.
Other readings:
土筆【どひつ】
、土筆【つくづくし】[2]
、筆頭菜【つくし】[1]
、筆頭菜【ひっとうさい】
Notes:
- gikun (meaning as reading) or jukujikun (special kanji reading)
- out-dated or obsolete kana usage
noun
•
rape seedlings, pinched-off vegetable seedlings, young edible greens
Other readings:
摘み菜【つまみな】
、摘まみ菜【つまみな】
、撮み菜【つまみな】
noun
•
Other readings:
菜葱【なぎ】
noun
1.
2.
cutting vegetables
Other readings:
菜切【なきり】