Your search matched 413 words.
Search Terms: *味*
Dictionary results(showing 11-110 of 413 results)
noun, no-adjective
•
contents, interior, substance, filling, (sword) blade
Other readings:
中味【なかみ】
na-adjective, noun
1.
plain, simple, subdued, sober
2.
reserved (behaviour, attitude, etc.), modest, quiet, unobtrusive
adverb
3.
quite, a (little) bit(colloquialism)(as 地味に)
Godan-u verb, transitive verb
1.
to taste, to savor, to savour, to relish
2.
to appreciate, to enjoy, to relish, to digest
3.
to experience, to go through, to taste (e.g. victory), to know (e.g. pain)
noun
1.
net weight
2.
useful part, actual content
prenominal
3.
real, effective, full
noun, no-adjective
1.
flavour, flavor, taste
2.
charm, appeal, interest, meaning, significance
noun
•
shamisen, samisen, three-stringed Japanese lute
Other readings:
三味線【さみせん】
noun, auxillary suru verb
1.
seasoning, flavoring, flavouring
2.
addition, inclusion, taking into account
noun, auxillary suru verb
1.
close examination, careful selection, testing, scrutiny
2.
examination of criminal charges
3.
reciting and appreciating traditional poetry(archaism)(orig. meaning)
noun
1.
weight
2.
weight (e.g. of someone's words), burden, grandeur, dignity
3.
importance, significance
Other readings:
重味【おもみ】[1]
Notes:
- word containing irregular kanji usage
noun
1.
inherent flavor, inherent flavour, natural taste
2.
distinctive characteristic (of a person, work, etc.), peculiar quality, special ability
Other readings:
持味【もちあじ】
noun
•
forte, strong point
Other readings:
強味【つよみ】[1]
Notes:
- ateji (phonetic) reading
noun
•
implication, nuance, shade of meaning, connotation
Other readings:
意味あい【いみあい】
、意味合【いみあい】
na-adjective, noun
•
weird, ominous, eerie, uncanny, ghastly
Other readings:
無気味【ぶきみ】
noun, auxillary suru verb
•
seasoning, flavour, flavor(food term)
Other readings:
味着け【あじつけ】
、味つけ【あじつけ】
noun
1.
sharpness, cutting ability
2.
quickness (of wit), incisiveness, technical proficiency, skill
3.
peppiness (of a ball)(in ball sports)
Other readings:
斬れ味【きれあじ】
、切味【きれあじ】[1]
、斬味【きれあじ】[1]
Notes:
- irregular okurigana usage
noun
•
(a) weakness, shortcoming, failing, sore point
Other readings:
弱味【よわみ】[1]
Notes:
- ateji (phonetic) reading
noun
1.
sweetness, sugary taste
2.
sweets, dessert, cake
Other readings:
甘み【あまみ】
、あま味【あまみ】[1]
Notes:
- ateji (phonetic) reading
noun
•
Ajinomoto, brand name of monosodium glutamate (MSG)(registered trademark)
noun
1.
roundness, rotundity
2.
mellowness, maturity
Other readings:
丸味【まるみ】
、円味【まるみ】
、円み【まるみ】
noun, no-adjective
•
bitterness, bitter taste
Other readings:
苦味【くみ】
、苦み【にがみ】
、苦み【くみ】
no-adjective, taru-adjective, to-adverb
•
very interesting, of absorbing interest, having a keen interest (in), being immensely curious (about)(yojijukugo)
Other readings:
興味しんしん【きょうみしんしん】
、興味津津【きょうみしんしん】
adjective
•
very interesting, of great interest
Other readings:
興味ぶかい【きょうみぶかい】
adjective
•
wearisome, insipid, dull, irksome, wretched, vain
Other readings:
味気ない【あじきない】
、味気無い【あじけない】
、味気無い【あじきない】
、味けない【あじけない】
noun, no-adjective
•
salty taste, saltiness
Other readings:
塩味【えんみ】
、塩味【しおみ】
na-adjective, no-adjective
•
of uncertain meaning, ambiguous, cryptic, nonsensical, incomprehensible, perplexing
expression, Godan-u verb
•
to be somewhat different (from before, from others, etc.)
Other readings:
ひと味違う【ひとあじちがう】
noun
•
sweetener (sugar, honey, saccharin, maltose, etc.), sweetening agent, sweetening
noun
•
condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper), spice
noun
1.
clan, partisans, conspirators, gang, ring, crew
noun, auxillary suru verb
2.
participation (e.g. in a plot)
noun
3.
one flavour, one charm
4.
one ingredient (in traditional Chinese medicine)
5.
universality (of the teachings of Buddha)(Buddhist term)
na-adjective, no-adjective, noun
1.
tasteless, flavourless
2.
uninteresting, dull, dry, insipid
See also:無味乾燥
noun
•
interest, appeal, attraction, fun
Other readings:
面白味【おもしろみ】
na-adjective, noun
1.
flat-tasting, bland, lacking in flavor
See also:小味 (こあじ)
2.
dull, flat, unimaginative, boring
noun
1.
exquisiteness, charm, beauty, nice point
2.
advantage, profit, gain
noun
1.
the real pleasure (of something), the real thrill, the true charm
2.
flavour of ghee, delicious taste
See also:醍醐
3.
Buddha's gracious teachings(Buddhist term)
Other readings:
だいご味【だいごみ】
Common word
yoi/ii adjective (special)
•
delightful, satisfying, gratifying, brisk, piquant
Other readings:
小気味良い【こきみいい】
、小気味よい【こきみよい】
、小気味いい【こきみいい】
、小気味好い【こきみよい】
noun, no-adjective
•
blueness, greenness, tinge of blue (green)
Other readings:
青味【あおみ】
noun
•
spirogyra, algae forming pond scum(usually kana)
Other readings:
あおみどろ《青みどろ》
、あおみどろ《青味泥》
、あおみどろ《青緑》
、アオミドロ
noun, no-adjective
•
reddish tinge, tinge of red, slight redness, blush
See also:赤む
Other readings:
赤味【あかみ】[1]
Notes:
- ateji (phonetic) reading
prenominal
•
reddish, tinged with red, rufous
Other readings:
赤味がかった【あかみがかった】
expression, Godan-ru verb
•
to be tinged red
Other readings:
赤味がかる【あかみがかる】
、赤味掛かる【あかみがかる】
expression, prenominal
•
tinged with red, reddish
Other readings:
赤味を帯びた【あかみをおびた】
Godan-u verb, transitive verb
•
expression, Ichidan verb
1.
(for the taste of something) to become apparent
2.
(for someone's character) to come out
Other readings:
味がでる【あじがでる】
noun
•
Other readings:
味たま【あじたま】
noun
•
Other readings:
味たまご【あじたまご】
、味卵【あじたまご】
noun
•
soft-boiled egg marinated in soy and mirin (usu. topping on ramen)(food term)
Other readings:
味付玉子【あじつけたまご】
、味付け卵【あじつけたまご】
、味付卵【あじつけたまご】
noun
•
seasoned nori (laver)(food term)
Other readings:
味付海苔【あじつけのり】
、味付のり【あじつけのり】
、味付けのり【あじつけのり】
expression, prenominal
1.
interesting (person, personality, manner), tasteful, pleasantly different, charming
expression
2.
to have an interest (in something)
noun
•
Niwaella delicata (species of loach)(usually kana)
Other readings:
アジメドジョウ
expression, adjective
•
dull, uninteresting, boring, drab
Other readings:
味もそっけもない【あじもそっけもない】
、味も素っ気も無い【あじもそっけもない】
、味もそっけも無い【あじもそっけもない】
adjective
•
enlightening, deep, meaningful, profound, subtle, rich in nuance
Other readings:
味わいぶかい【あじわいぶかい】
、あじわい深い【あじわいぶかい】
expression, Ichidan verb
•
to be encouraged by initial success, to get a taste for, to yearn for more(idiom )
Other readings:
味をしめる【あじをしめる】
expression, Ichidan verb
•
to season (e.g. with salt), to flavour, to flavor, to lace (e.g. with whisky)(food term)
Other readings:
味を付ける【あじをつける】
Ichidan verb, expression
•
to have a taste (of something), to sample, to try
Other readings:
味をみる【あじをみる】
noun
•
value, worth, virtue, blessing(usually kana)
Other readings:
ありがたみ《有り難味》
、ありがたみ《有難み》
、ありがたみ《有難味》
、ありがたみ《ありがた味》