Definition of 麺麻 (めんま)

noun
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt(usually kana)
See also:支那竹
Other readings:
めんま《麺碼》
めんま《麺媽》
メンマ
Related Kanji
noodles, wheat flour
hemp, flax, numb
number, wharf, agate, yard (91.44 cm)
mother, mare