Definition of 吟醸酒 (ぎんじょうしゅ)
ぎんじょうしゅ
吟醸酒
ぎんじょうしゅ
ginjoushu
Common word
noun
•
ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%
Related Kanji
| 吟 | versify, singing, recital |
| 醸 | brew, cause |
| 酒 | sake, alcohol |