Definition of 饂飩 (うどん)

noun
udon, thick Japanese wheat noodles(usually kana)
Other readings:
うんどん《饂飩》[1]
ウドン
Notes:
  1. out-dated or obsolete kana usage
Related Kanji
Japanese noodles, (kokuji)
Japanese noodles
Example sentences(showing 1 results)

Soba is made of buckwheat flour, and udon and kishimen are made of plain wheat flour