Your search matched 80 words.
Search Terms: *汁

Dictionary results(showing 26-80 of 80 results)


noun
(dried) bonito stock(food term)
Other readings:
鰹出汁【かつおだし】
鰹出し【かつおだし】

noun
turnip miso soup
Other readings:
蕪汁【かぶじる】

noun
pre-ejaculate, pre-ejaculatory fluid, Cowper's fluid, pre-cum(slang)
Other readings:
ガマン汁【ガマンじる】
がまん汁【がまんじる】

じる
kenchinjiru
noun
Japanese tofu and vegetable chowder
Other readings:
建長汁【けんちんじる】
巻繊汁【けんちんじる】

noun
go, soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)(ご is gikun for 豆汁 and 豆油)
Other readings:
豆油【ご】
【ご】[1]
Notes:
  1. ateji (phonetic) reading

noun
gojiru, miso soup with ground soybeans
See also:豆汁 (ご)

noun
pre-cum, pre-ejaculate, Cowper's fluid(colloquialism)

noun
miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes, meat chowder

noun
soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)

noun
1.
salty broth
2.
salt water
Other readings:
潮汁【しおじる】

noun
soup with basket clams (usu. miso soup)(food term)

noun
squeezed juice (e.g. of a lemon)
Other readings:
しぼり汁【しぼりじる】
搾り汁【しぼりじる】

noun
salted and fermented fish sauce from Akita
See also:魚醤油
Other readings:
醢汁【しょっつる】

noun
1.
primness, prim person(only relevant for 澄まし and 清まし and 清し and 洗)
See also:お澄まし
2.
clear soup(abbreviation)
See also:すまし汁
3.
water for rinsing sake cups (at a banquet, etc.)(only relevant for 澄まし and 清まし and 清し and 洗)
Other readings:
清まし【すまし】
清し【すまし】
【すまし】
清汁【すまし】

noun
clear soup
Other readings:
澄まし汁【すましじる】
清し汁【すましじる】
清まし汁【すましじる】
澄し汁【すましじる】[1]
Notes:
  1. irregular okurigana usage

noun
soba dipping sauce(usually kana, food term)
Other readings:
そばつゆ《そば汁》
そばつゆ《蕎麦汁》

noun
broth, stock, sauce
Other readings:
出し汁【だしじる】

noun, na-adjective, no-adjective
juiciness, succulence

noun
tanuki soup, raccoon-dog soup
Other readings:
たぬき汁【たぬきじる】
タヌキ汁【タヌキじる】

noun
Japanese dumpling soup
Other readings:
団子汁【だんごじる】

noun
dipping sauce
Other readings:
つけ汁【つけしる】
付け汁【つけじる】
付け汁【つけしる】
付汁【つけじる】
付汁【つけしる】

noun
marinade
Other readings:
漬け汁【つけしる】

noun
thin dipping sauce for tempura(food term)
Other readings:
天汁【てんつゆ】

noun
water that has been used to wash rice
Other readings:
とぎ汁【とぎしる】
磨ぎ汁【とぎじる】
磨ぎ汁【とぎしる】
磨汁【とぎじる】
磨汁【とぎしる】

noun
loach soup
Other readings:
ドジョウ汁【ドジョウじる】
泥鰌汁【どじょうじる】

noun
grated yam soup(food term)
Other readings:
とろろ汁【とろろじる】

noun
pork miso soup, miso soup with pork and vegetables
Other readings:
豚汁【ぶたじる】
とん汁【とんじる】
ぶた汁【ぶたじる】

noun
bittern, concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine
Other readings:
滷汁【にがり】
苦塩【にがり】
苦塩【にがしお】

noun
meat soup, bouillon, juices (from grilled meat), gravy
Other readings:
肉汁【にくじる】

noun
(soup) stock, broth
Other readings:
煮出汁【にだしじる】[1]
Notes:
  1. irregular okurigana usage

noun
1.
milk (of a mammal)
See also:
2.
latex (milky fluid found in plants)(only relevant for ちちしる)
See also:乳液
Other readings:
乳汁【ちしる】
乳汁【ちちしる】

noun
pus
Other readings:
膿汁【うみしる】
膿汁【うみじる】[1]
Notes:
  1. out-dated or obsolete kana usage

noun
soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
See also:濃餅
Other readings:
能平汁【のっぺいじる】

noun
wort (beer before yeast is added), sweet wort

noun
(liquid) nasal mucus, nasal discharge, pituita, snot
Other readings:
鼻汁【はなしる】
鼻汁【びじゅう】

noun, noun (suffix)
chyme(medical term)

noun
cold soup (usu. miso)
Other readings:
冷汁【ひやじる】

かじゅう
budoukajuu
noun
grape juice
Other readings:
ブドウ果汁【ブドウかじゅう】
葡萄果汁【ぶどうかじゅう】

noun
1.
India ink, China ink
2.
ink (of a cuttlefish, etc.)

noun
hoshina soup
Other readings:
乾菜汁【ほしなじる】

noun
soup of dumplings filled with walnuts and brown sugar, boiled together with vegetables, tofu, etc.(food term)

noun
pussy juice, grool(slang, vulgar)
See also:マンコ
Other readings:
まん汁【まんじる】

しる
mikannoshiru
expression, noun
mandarin orange juice
Other readings:
蜜柑の汁【みかんのしる】
ミカンの汁【ミカンのしる】

noun
mentsuyu, noodle soup base, mixture of dashi, soy sauce, mirin and sugar(usually kana, food term)
Other readings:
めんつゆ《麺汁》

noun
stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun
See also:闇鍋

noun
broth left over after boiling meat, fish, vegetables, etc., stock
Other readings:
茹で汁【ゆでじる】

noun
lemon juice (ingredient)